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  1. HOME
  2. FOOD

  • Kanto-style Unaju

    • Average (half body)

      1900 yen(税込)

      *Kabayaki only -200 yen

      1/10

      Average (half body)

      1900 yen(税込)

      *Kabayaki only -200 yen

    • Above (three-fourths of a large circle)

      2500 Yen(税込)

      *Kabayaki only -200 yen

      1/10

      Above (three-fourths of a large circle)

      2500 Yen(税込)

      *Kabayaki only -200 yen

    • Special (one big round)

      3100 yen(税込)

      *Kabayaki only -200 yen

      1/10

      Special (one big round)

      3100 yen(税込)

      *Kabayaki only -200 yen

    • Finest (one and a half large rounds)

      4100 yen(税込)

      *Kabayaki only -200 yen

      1/10

      Finest (one and a half large rounds)

      4100 yen(税込)

      *Kabayaki only -200 yen

    • Eel and egg bowl

      1900 yen(税込)

      1/10

      Eel and egg bowl

      1900 yen(税込)

    • Large serving of rice

      100 yen(税込)

      1/10

      Large serving of rice

      100 yen(税込)

  • Snacks of the day

    • 1 Ajitama egg dipped in eel sauce

      200 yen(税込)

      1/10

      1 Ajitama egg dipped in eel sauce

      200 yen(税込)

    • Eel with mozuku vinegar

      500 yen(税込)

      1/10

      Eel with mozuku vinegar

      500 yen(税込)

    • 2 liver skewers

      800 yen(税込)

      1/10

      2 liver skewers

      800 yen(税込)

    • Stir-fried Liver with Butter

      1000 yen(税込)

      1/10

      Stir-fried Liver with Butter

      1000 yen(税込)

    • Pork char siu marinated eel with sauce

      800 yen(税込)

      *Half ¥500

      1/10

      Pork char siu marinated eel with sauce

      800 yen(税込)

      *Half ¥500

    • Edamame

      400 yen(税込)

      1/10

      Edamame

      400 yen(税込)