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Kanto-style Unaju
Average (half body)
1900 yen(Tax included)
*Kabayaki only -200 yen
1/10
Average (half body)
1900 yen(Tax included)
*Kabayaki only -200 yen
Above (three-fourths of a large circle)
2500 Yen(Tax included)
*Kabayaki only -200 yen
1/10
Above (three-fourths of a large circle)
2500 Yen(Tax included)
*Kabayaki only -200 yen
Special (one big round)
3100 yen(Tax included)
*Kabayaki only -200 yen
1/10
Special (one big round)
3100 yen(Tax included)
*Kabayaki only -200 yen
Finest (one and a half large rounds)
4100 yen(Tax included)
*Kabayaki only -200 yen
1/10
Finest (one and a half large rounds)
4100 yen(Tax included)
*Kabayaki only -200 yen
Eel and egg bowl
1900 yen(Tax included)
1/10
Eel and egg bowl
1900 yen(Tax included)
Large serving of rice
100 yen(Tax included)
1/10
Large serving of rice
100 yen(Tax included)
Snacks of the day
1 Ajitama egg dipped in eel sauce
200 yen(Tax included)
1/10
1 Ajitama egg dipped in eel sauce
200 yen(Tax included)
Eel with mozuku vinegar
500 yen(Tax included)
1/10
Eel with mozuku vinegar
500 yen(Tax included)
2 liver skewers
800 yen(Tax included)
1/10
2 liver skewers
800 yen(Tax included)
Stir-fried Liver with Butter
1000 yen(Tax included)
1/10
Stir-fried Liver with Butter
1000 yen(Tax included)
Pork char siu marinated eel with sauce
800 yen(Tax included)
*Half ¥500
1/10
Pork char siu marinated eel with sauce
800 yen(Tax included)
*Half ¥500
Edamame
400 yen(Tax included)
1/10
Edamame
400 yen(Tax included)
